Pasta is a dish of Italian origin that has been made since ancient times. Over time, it has spread all over the world and is a very popular flavor. Pasta is made from flour and eggs. There are quite a lot of pasta shapes. There are unlimited sauces and unlimited versions of pasta made with these shapes. We told you about the popular pasta shapes and the types of sauces suitable for these shapes. Here are the sauces suitable for pasta types and types:
Spaghetti:
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Spaghetti is a type of pasta that is often consumed in thin and long forms. Often with more liquid sauces are matched. The reason is that it has less ability to hold the sauce because it is thin. It is paired with cream or tomato-based sauces as a sauce.
Tagliatelle:
Tagliatelle is a type of pasta that is the same length as spaghetti but is flatter and thicker. It can be paired with liquid sauces such as spaghetti, but depending on the sauce type, it is more likely to hold thick sauces as well.
Penne:
Penne pasta is a type of flat and tubular pasta cut on a diagonal. It has made its name most famous with arabiata sauce. Unlike liquid sauces, it holds thick sauces quite well. It is also cooked in the oven with additional ingredients.
Bow (Farfelle):
Bow or farfelle pasta represents the butterfly in terms of image and meaning. It is a medium thickness pasta type. It is very common in our culture, as it keeps thick sauces, together with yogurt.
Auger :
Twisted pasta is a thin pasta by nature, but due to the folds between them, the spaces are large and it can hold the sauces well. This type of pasta can be cooked both on the stove and in the oven. suitable.
Fettuccine:
Fettuccine pasta is the same thickness as tagliatelle but wider. For this reason, it easily holds thick sauces. This type of pasta is often paired with creamy sauces and flavored with chicken or similar proteins