Internal red lentils
It is red, orange in color. It is the type of lentils that has the highest starch content. They must be thoroughly washed. It is used in making soups.Internal red lentils
Internal yellow lentils
Lentils from this group are usually used to make soups. The protein content is quite high. It is more preferable than overseas red lentils
Scaly red lentils
Scaly lentils are harder and thinner than indoor lentils. In our country, it is usually used for cooking or making ravioli,
Brown lentils
The fiber content in this lentil is higher than in all other types of lentils. For this reason, it is consumed a lot by athletes and healthy eaters. Brown lentils are sugary and tasty. That is why they are usually used for making soups and making salads. It has a fairly solid structure and does not crumble easily.
Green lentils
It contains more protein than other lentils. The protein value per kilogram of meat and one kilogram of green lentils are equal. Thanks to the protein it contains, it strengthens the repair of organs. It is known that green lentils are useful for diabetes and heart disease
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