Pigeon peas

  • Pigeon peas are small, round, green legumes that are highly nutritious.

SUDANESE PIGEON PEAS:

Pigeon peas are a perennial legume from the Fabaceae family. Its October cultivation can be traced back to more than 3,500 years ago. It is also known as Adaseya or Lubiya in Sudan. The crop car maintain growth with poor soils and little water.

CHARACTERISTICS OF SUDANESE PIGEON PEAS:

HUMIDITY: Max 8%
BREAKAGE: Maximum %1
ITEM + IMP: Maximum %3 
DAMAGE:  5% MIN.
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